Cashew Chicken Stir Fry

This is my favourite kind of meal – proteins, fats, vegetables, and zero refined carbs. Let’s get to cooking! 


  • 1 tbsp olive oil
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 2 medium crowns broccoli, cut into pieces
  • 1 bell pepper, julienned
  • 2 carrots, julienned
  • 1/3 cup unsalted cashews


  • 4 tbsp soy sauce
  • 3 tbsp natural nut butter
  • 1 tbsp honey
  • 3 tsp sesame oil
  • 1 tbsp grated ginger
  • 3 tbsp water


  1. Prepare the sauce by whisking together soy sauce, nut butter, honey, sesame oil, ginger, and water.
  2. Heat a large skillet over medium heat. Add oil and chicken. Season with salt and pepper and cook until lightly browned. Add the garlic and cook for 30 seconds, or until fragrant.
  3. Next add the broccoli, bell pepper, and carrots to the skillet. Cook until veggies are tender and chicken is cooked through. Then add the cashews and green onions.
  4. Drizzle the sauce over top and mix everything together, coating well. Cook for 1 minute and enjoy!

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