Strawberry Peanut Butter Muffins

Just in time for Valentine’s Day! But if you’re in the mood for a quick, healthy snack, these muffins are perfect at any time of the year. Add these to your lunch box for a nutritious mid-day snack or satisfy your sweet tooth with the whole food ingredients. Let’s get to baking!

INGREDIENTS:

• 1 cup powdered peanut butter, prepared (sub. for 1 cup regular peanut butter)
• 2 eggs
• 1 cup strawberries, diced
• 1/2 tsp baking soda
• 1 tsp vanilla
• 4 tbsp pure maple syrup
• 1/2 cup coconut flour
• Toppings: strawberries, chopped peanuts or coconut flakes.

DIRECTIONS:

1. Preheat oven to 400 F.
2. Add all ingredients to your blender and blend together on low until smooth.
3. Pour batter into prepared muffin tins until each is about 3/4 full.
4. Add your desired toppings.
5. Bake at 400 F for 9 – 12 min or until golden brown.

NOTES:

• If you prefer less sweetness, use only 2 tbsp of pure maple syrup
• Prepare muffin tins with liners or by lightly oiling each cup
• Muffins are done when you insert a toothpick and it comes out clean.